Traditional restaurant, and Savoyard specialties

This year the restaurant is open as before at night to our external customers. Half board is provided for our hotel guests.

Since the beginning of February, the catering for lunch is again assured for skiers in flat formula of the day. The bar and terrace remain open all day.

In the evening, Savoyard specialties, brasérade and menus are suggest.

Two dining rooms in a Savoyard setting to enjoy your meal overlooking the fireplace.