Traditional restaurant, and Savoyard specialties
Our Traditional cooking:
- Brasérade - € 23.00 - Slats Beef grilled on a table Brazier, accompanied by House Sauce, French Fries, Potato Gratin and Vegetables.
- Savoyard Fondue - € 18.50 - Finish with egg, ham Chiffonnade.
- Savoyard Fondue at Porcini - € 19.00
- Raclette - € 23.00 - Cheese refined in our cellar, charcuterie plate smoke, potato water.
- Tartiflette - € 18.50 -Pot rubbed with garlic, potatoes sliced, smoked bacon and onions, accompanied by prosciutto.
- cheeseboard refined by us - 6.00 €
- Crème Brûlée génépi - 8.00 €
- Perfect Iced fir liqueur and glass Sapinette - 8.00 €
- Tart with blueberries - 6.00 €