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Restaurant

Restaurant


Traditional restaurant, and Savoyard specialties

Our Traditional cooking:

  • Brasérade - € 23.00 - Slats Beef grilled on a table Brazier, accompanied by House Sauce, French Fries, Potato Gratin and Vegetables.
  • Savoyard Fondue - € 18.50 - Finish with egg, ham Chiffonnade.
  • Savoyard Fondue at Porcini - € 19.00
  • Raclette - € 23.00 - Cheese refined in our cellar, charcuterie plate smoke, potato water.
  • Tartiflette - € 18.50 -Pot rubbed with garlic, potatoes sliced, smoked bacon and onions, accompanied by prosciutto.
  • cheeseboard refined by us - 6.00 €
  • Crème Brûlée génépi - 8.00 €
  • Perfect Iced fir liqueur and glass Sapinette - 8.00 €
  • Tart with blueberries - 6.00 €