Restaurant

Traditional restaurant, and Savoyard specialties

Brasérade - € 23.00 - Slats Beef grilled on a table Brazier, accompanied by House Sauce, French Fries, Potato Gratin and Vegetables.
Savoyard Fondue - € 18.50 - Finish with egg, ham Chiffonnade.
Savoyard Fondue at Porcini - € 19.00
Raclette - € 23.00 - Cheese refined in our cellar, charcuterie plate smoke, potato water.
Tartiflette - € 18.50 -Pot rubbed with garlic, potatoes sliced, smoked bacon and onions, accompanied by prosciutto.
cheeseboard refined by us - 6.00 €
Crème Brûlée génépi - 8.00 €
Perfect Iced fir liqueur and glass Sapinette - 8.00 €
Tart with blueberries - 6.00 €