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Restaurant

Restaurant


Traditional restaurant, and Savoyard specialties

Our Traditional cooking:

  • Brasérade - € 24.00 - Slats Beef grilled on a table Brazier, accompanied by House Sauce, French Fries, Potato Gratin and Vegetables.
  • Savoyard Fondue - € 22.00 - Finish with egg, ham Chiffonnade.
  • Savoyard Fondue at Porcini - € 24.00
  • Raclette - € 25.00 - Cheese refined in our cellar, charcuterie plate smoke, potato water.
  • Tartiflette - € 22.00 -Pot rubbed with garlic, potatoes sliced, smoked bacon and onions, accompanied by prosciutto.
  • cheeseboard refined by us - 9.00 €
  • Vacherin fruits of the forest - 8.00 €
  • Perfect Iced fir liqueur and glass Sapinette - 8.50 €
  • Tart with blueberries - 6.50 €